Easy Bake Cheesecake - cooking recipe

Ingredients

Graham Crumb Crust
1/3 cup hard margarine (or butter)
1 1/4 cups graham cracker crumbs
2 tablespoons granulated sugar
Filling
12 ounces cream cheese, softened
3/4 cup granulated sugar
3 large eggs
Topping
1 cup sour cream
1/4 cup granulated sugar
1 (19 ounce) can cherry pie filling

Preparation

Graham Crumb Crust:
Melt margarine in a medium saucepan on medium heat.
Add graham crumbs and sugar.
Stir until well mixed.
Press evenly in the bottom of a 9x9 (22x22cm) pan.
Filling:
Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
Pour over crust.
Bake in 350 degree oven for 25 minutes until set.
Cool for 10 minutes.
Topping:
Stir sour cream and sugar together in a small bowl.
spread evenly of cream cheese mixture and bake for 8 minutes.
Cool for 1 hour.
Spread with pie filling, chill and cut.