Grill the bacon until crisp. Cut into small
Cut bacon up in pieces and fry out.
Drain grease; place bacon in an oblong baking pan.
Mix remaining ingredients.
Pour over bacon pieces and bake until done in a 350\u00b0 oven (about 25 to 30 minutes, depending on oven and size pan used).
ven to 350 degrees.
For The Chips: Cut each tortilla
ilding block of this magical breakfast smoothie. The second is
Heat oil in a large deep skillet on medium heat. Cook sausages for 5-6 mins, turning, until golden. Add bacon. Cook for 2-3 mins, until bacon is crisp and sausages are cooked through
Break bread into croutons; add to pan. Cook for 1-2 mins, stirring, until golden and toasted. Add tomatoes to pan.
Whisk eggs and 1/2 cup water in a large bowl. Season to taste. Pour over sausage mixture and cover. Cook for 8-10 mins, until just set. Serve with tomato sauce, if desired.
hortening, vegetable oil or rendered bacon fat until browned and nearly
Preheat oven to 450\u00b0.
Spread bacon in bottom of 9-inch pie plate.
Sprinkle with cheese.
Beat eggs with milk and pepper. Pour over cheese.
Bake for 15 minutes.
Reduce heat to 350\u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center.
Place pie plate on wire rack to cool for 10 minutes.
Cut in wedges.
Yields 10 servings, 249 calories per serving.
killet over medium heat, cook bacon, flipping occasionally, until browned and
nd chill in the refrigerator for 1 hour. Return the chilled
Spray the inside of a microwave-safe mug with cooking spray.
Layer the tortillas in the mug. Place 4 bacon halves on top of the tortillas. Crack egg over bacon layer and top with remaining bacon halves. Cover mug with a paper towel.
Cook in the microwave until egg is set and bacon is cooked, about 4 minutes. Remove tortilla bowls from mug.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
arge skillet, cook bacon and onion until bacon is crisp. Drain all
FOR THE BUNS:
Heat oven
etting, light or medium color. For best loft and texture, remove
hrow it in the oven for breakfast the next day).
Bake
nd oyster sauce and saute for 30 seconds. Remove from the
easoning on top of your bacon weave. (BBQ Addict recommends
ach strip of bacon in thirds.
Wrap bacon around water chestnut
To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
Simply put them in a freezer bag and use later.
It's especially efficient when you've already heated the oven for another dish.
Preheat oven to 450\u00b0.
Spread bacon in bottom of 9-inch pie plate.
Sprinkle with cheese.
Beat eggs with milk and pepper. Pour over cheese.
Bake for 15 minutes.
Reduce heat to 350\u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center.
Place pie plate on wire rack to cool for 10 minutes.
Cut in wedges.
Yields 10 servings, 249 calories per serving.