Bacon Cake(For Breakfast) - cooking recipe

Ingredients

1 or 1 1/2 lb. bacon
2 eggs
1 1/2 c. flour
1 1/2 tsp. baking powder
1 c. milk
salt (if bacon is salty, don't use salt)

Preparation

Cut bacon up in pieces and fry out.
Drain grease; place bacon in an oblong baking pan.
Mix remaining ingredients.
Pour over bacon pieces and bake until done in a 350\u00b0 oven (about 25 to 30 minutes, depending on oven and size pan used).