/3 of the bacon jam.
Top jam layer with one and
In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
Let stand for 5 minutes.
In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
Season with salt and pepper to taste.
If using, crack the eggs over the potatoes.
Season.
Cover with a lid and cook to desired doneness.
uarts.
Prep work: Cut bacon into 1-inch strips. Cut
To make the bacon jam, heat the oil in a
Cook and stir bacon in a large saucepan over
br>Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees
auliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled peas
eat to medium, stir in bacon, and cook until thickened and
ok over medium heat until bacon is crispy and the rendered
Fry bacon until crisp in a medium
dges of the rest of jam recipe containers; cover with lids.
ver medium-low heat, cook bacon until just crisp, turning as
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
on stick pan, fry the bacon in batches until lightly browned
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Chop the bacon and cook until crisp.
Remove bacon from the pot, drain on paper towels.
Using a small ammount of the drippings saute onion and garlic 5 minutes until soft and golden.
Return bacon to the pot and add remaining ingredients.
Cook on medium heat about 1 half hour or until thickened to a jam like consistency.
You can let it cool a bit and pulse in a food processor a couple of times for a finer texture.
Store refrigerated for 1-2 weeks.
Heat oven to 350.
Grease a casserole dish.
Beat the eggs until light.
add in the sugar,then jam.
Combine with the dry ingredients stir in the milk.
Pour into dish and bake 30-40 minutes.
Serve warm with the sweet cream.
ach strip of bacon in thirds.
Wrap bacon around water chestnut
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
Combine first 5 ingredients to a crumb consistency.
Put 2/3 of crumbly mixture into a 9 x 13-inch baking dish (which has been sprayed with Pam).
Pat the mixture evenly over bottom of dish. Cover and spread evenly with apricot jam.
Cover with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into bars.