Potatoes Fried In Bacon Jam - cooking recipe

Ingredients

4 large potatoes, peeled, cubed in 1/2-inch dice
1/4 cup bacon jam (or more)
1 tablespoon oil
salt and pepper, to taste
4 eggs (optional)

Preparation

In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
Let stand for 5 minutes.
In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
Season with salt and pepper to taste.
If using, crack the eggs over the potatoes.
Season.
Cover with a lid and cook to desired doneness.