Cut avocado in half. Scoop out the
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Place chicken breasts on prepared baking sheet.
Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.
Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.
inutes per side.
Cut avocado in half and remove pit
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
read slices.
Mix together avocado, lemon juice, minced garlic, turmeric
ook prepare the avocado salsa by combining the avocado, onion, pepper and
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
hat knows me or my recipes knows that I adore garlic
Peel the avocado and cut into small chunks.
Scoop avocado out of skin and dice
owl, combine lettuce, chicken and avocado. Top with eggs, bacon and
Cut shrimp into bite sized pieces.
In a bowl toss together shrimp, avocado, red onion, salsa and cilantro.
Drizzle the lime juice over the mixture and toss well.
For more kick add a dash of Tabasco.
Chill.
Place on warm tortillas.
Serve with lime wedges, additional salsa and cilantro.
Preheat broiler. Arrange tortilla chips in a single layer in a shallow baking dish. Combine beans, tomatoes, pepper and onion. Season. Distribute over tortilla chips. Sprinkle with cheese and broil for 5-10 mins, until hot and bubbling.
Meanwhile, mash avocado with lime juice. Season. Dollop over hot nachos. Serve drizzled with sweet chili sauce and sprinkled with cilantro leaves.
ntil crisp.
Cut the avocado in half and remove the
couple of hours. So easy, so good.
Spice Mixture
Combine apples and avocado together in a bowl.
Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.
To Make The Easy Mango Shrimp Tacos:
Toast bagel until golden.
Cut the avocado into thin strips and place on bagel.
Place chicken on top of avocado.
Place lettuce on top of chicken and finish with the sour cream.
Add top of bagel and enjoy!
If you want you can also add some cillantro for an extra kick!