Easy Shrimp Tacos - cooking recipe

Ingredients

12 ounces shrimp, boiled
1 avocado, chopped
1/2 cup red onion, chopped
1/2 cup salsa, fresh
1/2 cup fresh cilantro, chopped
2 tablespoons lime juice
1 lime
8 tortillas

Preparation

Cut shrimp into bite sized pieces.
In a bowl toss together shrimp, avocado, red onion, salsa and cilantro.
Drizzle the lime juice over the mixture and toss well.
For more kick add a dash of Tabasco.
Chill.
Place on warm tortillas.
Serve with lime wedges, additional salsa and cilantro.