epper flakes etc -- ).
Cut Tofu cubes into slices and press
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl.
Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. Remove from the heat, add 1 tablespoon of the dressing to the pan and stir to coat.
Toss greens, carrots and cucumber with the remaining dressing. Serve immediately, topped with the warm tofu.
Spray a large skillet with cooking spray then heat until hot. Add the onion, peppers, & garlic and cook over medium heat for 2 minutes.
Add the tofu, soy sauce, & pepper to the vegetables, stir. Continue to cook another 3-4 minutes or until the tofu is heated through. Remove from the heat & cool slightly.
Mix the tomatoes & spinach in with the tofu & vegetables then stuff each pita half with the mixture. Serve immediately.
Prepare the tofu by pressing between 2 plates
dd broccoli, deep fried tofu (available at Asian markets and many grocery
Cut tofu into 4 equal squares. Using
ook).
Cut up the tofu into small pieces about 1
Heat oil in a saucepan over medium heat. Add shallots, lemongrass, chili and shrimp paste. Cook for 3 mins, stirring, until fragrant. Add lime leaves and coconut milk. Season. Simmer for 5 mins.
Meanwhile, steam tofu for 3 mins, until heated through. Slice.
Distribute sauce between serving bowls. Top with sliced tofu and extra lime leaves. Serve with steamed rice, Asian greens and green tea.
Heat a grill pan on medium-high heat or preheat the grill to medium. Grill the red pepper and tofu until charred.
Combine red pepper, tofu, corn and greens in a large bowl. Drizzle with dressing and sprinkle with sesame seeds.
Mix together sesame seeds, sugar, cornstarch & flour.
Roll tofu in sesame mixture till well coated.
Heat oil in skillet till hot.
Fry squares till well browned.
Drain on paper towels & set aside.
Arrange on a platter & serve warm with the sauce.
drain and set aside.
TOFU Firm, Cut into long flat
For best results, tofu should be \"pressed\" in order
ver high heat.
Add tofu; stir-fry until golden, about
side.
Cut the silken tofu into 1/2 inch cubes
or ginger), red chili, and tofu. (If you are using chicken
ightly browned.
Add the tofu and bamboo shoots and stir
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
-inch-thick) slices. Arrange tofu on several layers of paper
r>Meanwhile, for the tofu dressing, press tofu between two cutting boards