Grilled Tofu Salad - cooking recipe

Ingredients
    1/2 cup canned baby corn
    2 cups baby Asian greens
    1 large red pepper, quartered
    12 oz firm tofu, sliced
    1/3 cup Asian-style dressing
    1 tbsp sesame seeds, toasted
Preparation
    Heat a grill pan on medium-high heat or preheat the grill to medium. Grill the red pepper and tofu until charred.
    Combine red pepper, tofu, corn and greens in a large bowl. Drizzle with dressing and sprinkle with sesame seeds.

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