Grilled Tofu Salad - cooking recipe
Ingredients
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1/2 cup canned baby corn
2 cups baby Asian greens
1 large red pepper, quartered
12 oz firm tofu, sliced
1/3 cup Asian-style dressing
1 tbsp sesame seeds, toasted
Preparation
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Heat a grill pan on medium-high heat or preheat the grill to medium. Grill the red pepper and tofu until charred.
Combine red pepper, tofu, corn and greens in a large bowl. Drizzle with dressing and sprinkle with sesame seeds.
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