Reconstitute sun-dried tomatoes in hot water.
Clean, rinse and slice green onions and mushrooms.
Squeeze all the water out of the tomatoes, then julieene into fine strips.
Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
Place into an oven-proof container.
Top with remaining 1 T. of Asiago cheese.
Bake at 350 for about 15 minutes or until bubbly.
Serve immediately with toasted beer bread.
ixture on plate: include Panko, Asiago cheese, herbs de provence, garlic pepper
serving dish, add the asiago cheese, parsley, and toss to coat
he fresh minced rosemary and asiago cheese. Bake for 15 to 20
Preheat oven to 350\u00b0.
Combine all ingredients in a large mixing bowl.
Put in a 2 quart baking dish.
Bake for 15 minutes or until warmed through.
Serve with crackers or crusty French bread.
Try spreading dip on bread slices, top with additional cheese and broil for a second way to serve.
nd add the Asiago cheese, stirring just until the cheese melts smoothly into
br>Stir in the cream, Asiago cheese, and reserved chicken with any
Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
erving bowl, add sauted shallots & Asiago cheese. Mix well & serve.
hickens. While stirring, add spinach, Asiago cheese and cilantro and continue to
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Saute for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
For additional flavour you can add Kalamata olives (pitted) to the pan and saute with sun dried tomatoe mixture.
urger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with
peel thin slices of the Asiago cheese and arrange across the mushrooms.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
ayonnaise consistency.
For the dip, saute the onion in the
inutes, stirring every minute, until cheese is melted.
Place fondue