Asiago Cheese Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1/3 c. fresh mushrooms sliced
1/3 c. green onion chopped
1/3 c. sundried tomatoes chopped and marinated in olive oil
1 c. Asiago cheese shredded

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a large mixing bowl.
Put in a 2 quart baking dish.
Bake for 15 minutes or until warmed through.
Serve with crackers or crusty French bread.
Try spreading dip on bread slices, top with additional cheese and broil for a second way to serve.