ine 8 holes.
Combine apple pie filling, raisins and cinnamon
uffin pan.
Combine the apple pie filling, almonds, lemon peel
eanwhile, to make filling, combine apple pie filling and spice mix
25\u00b0F. For the Mini Apple Pies, unroll crusts on lightly floured
Pull biscuits apart and flatten. Put a piece of apple in the biscuit, then fold the biscuit cover. Close edges of biscuit with a fork. Mix 1/4 cup cinnamon and 1/2 cup sugar together. Roll pies in cinnamon and sugar mixture. Melt butter, add 1cup sugar and milk, stir. Put pies in a glass baking pan and pour this mixture over pies. Bake at 350\u00b0 for 35 minutes or until brown.
he pan.
Mix apple slices (use apple slicer/corer that cuts
bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg
nd pour into the simmering apple mixture. Cook, while stirring until
this will help for pulling pies out of pan). Spray with
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
aucer guide.
Spoon the apple mixture in the middle of
o lumps remain. Add apples, apple juice, sugar, brown sugar, lemon
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.
f 350 degrees.
Fry pies in batches, 2 minutes per
ith a fork.
Place apple pies in cooking oil in saucepan
Mix flour, salt and shortening for crusts.
Add ice water as needed for right consistency.
Roll out dough to 1/8-inch thickness and cut into 5-inch circles or pinch off enough dough and roll each circle out separately.
Add filling to half of dough circle, keeping it 1/2-inch from edge.
Brush edge of pastry with water. Fold over and press edge with fork to seal.
Prick top half of pie with fork.
Heat 3 cups shortening to 360\u00b0.
Fry pies on each side for 2 or 3 minutes or until golden brown.
egrees C).
Fry the pies, a few at a time
Roll biscuits out flat, then put cooked apples into each one. Close them together and press them around the edges with fork. Place them on a buttered pan.
Place in oven.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes 8 to 16 pies.
ombine cornstarch and 2 tablespoons apple juice, mixing well.
Set