wo if doubling recipe).
TO make the apple filling: this step
Preheat oven to 350 degrees.
In a bowl, combine pancake mix, milk, oil and egg.
In an 8-inch ovenproof skillet, melt butter over medium heat.
Stir in brown sugar,cinnamon and apple slices.
Saute until sugar is dissolved.
Pour batter over apple mixture.
Cook uncovered, over medium heat until bubbles form on top of pancake.
Place in oven and bake, uncovered, at 350 degrees for 12-17 minutes or until golden brown. Invert onto a serving platter or large enough plate. Serve with syrup.
Make a standard pancake batter or use a pancake mix.
For each serving, make a 9 to 10-inch pancake. After turning over, sprinkle the pancake with lemon or lime juice (lime preferably, in my opinion) and roughly 2 tablespoons sugar (white or brown; like brown better).
Roll up and serve with a tart syrup (dark Karo, sorghum, 1/2 and 1/2 molasses and maple or corn syrup).
nd Serve are just easy.
Prepare pancake mix as directed on
br>Mix together 2 cups pancake mix, milk, and 1 tablespoon
or another 10 minutes. The pancake should be light brown and
Peel and slice apple about 1/8 inch thick.<
Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
Beat just until batter is smooth.
Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
he pan.
Mix apple slices (use apple slicer/corer that cuts
ablespoons to a blender. Add apple wedges to skillet and cook
owl with the cup of pancake mix.
Add the vegetable
ooking spray and spread the apple pie filling in the bottom
To make hot apple cider syrup:
Bring juice
To Make The Apple Filling: In a large skillet
nd 1 tablespoon of the apple mixture in the center of
n your skillet or oven pancake pan and melt while you
utter. Line the pan with apple slices. Sprinkle remaining sugar over
Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
Pour batter over apple, place in a preheated 425\u00b0 oven and bake for 15 minutes. Reduce heat to 350\u00b0 and bake 15 minutes more. Remove from oven.
Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
Combine mix, water, eggs and 1 teaspoon sugar.
Saute apples in butter until soft.
Pour apples into greased 9 x 13-inch pan. Sprinkle nuts over apples.
Pour pancake batter over apples and nuts.
Combine cinnamon and the remaining sugar; sprinkle over batter.
Bake at 450\u00b0 for 12 to 14 minutes or until pancake is puffed and sugar is melted.