Easy Apple Coffee Cake - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
3 eggs
1 (18.5 oz.) pkg. vanilla cake mix
1 c. finely chopped walnuts
1/3 c. firmly packed brown sugar
1 Tbsp. all-purpose flour
1 tsp. cinnamon

Preparation

Make a standard pancake batter or use a pancake mix.
For each serving, make a 9 to 10-inch pancake. After turning over, sprinkle the pancake with lemon or lime juice (lime preferably, in my opinion) and roughly 2 tablespoons sugar (white or brown; like brown better).
Roll up and serve with a tart syrup (dark Karo, sorghum, 1/2 and 1/2 molasses and maple or corn syrup).