n medium speed.
Add apple pie filling and beat on
Combine dry cake mix, margarine and coconut.
Mix as for pie crust.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
he pan.
Mix apple slices (use apple slicer/corer that cuts
ooking spray and spread the apple pie filling in the bottom
To Make The Apple Filling: In a large skillet
nd 1 tablespoon of the apple mixture in the center of
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
Melt butter and mix with cake mix until crumbly.
Pat into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Lay can of apple pie filling over crumbs.
Sprinkle with sugar and cinnamon.
Mix sour cream and egg and drizzle over top.
Bake 25 minutes at 350\u00b0.
Blend
together cake mix, coconut and margarine;
press mixture in\tbottom\tand up sides of a 13 x 9-inch pan.
Spread apple
pie filling over the first layer.
Mix sugar and cinnamon together;
sprinkle
over
pie filling.
Blend sour cream and
1 beaten
egg
together; spoon evenly over top.
Bake at 350\u00b0 for 25 to 35 minutes.
gg until smooth. Stir in apple and spoon over batter in
Heat oven to 350\u00b0.
Cut margarine into dry cake mix until crumbly.
Mix in pecans.
Pat mixture lightly into ungreased 13 x 9 x 2-inch cake pan.
Bake 10 minutes.
Arrange apple pie filling over warm crust.
Mix sugar and cinnamon and sprinkle over apples. Combine sour cream and egg.
Drizzle over apples.
Bake 25 minutes or until edges are light brown.
Serve warm or cold.
Great with vanilla ice cream.
Heat oven to 350\u00b0.
Cut butter into cake mix until crumbly. Stir in coconut.
Press mixture lightly into ungreased 9 x 13 pan, building up slight edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend sour cream and egg (yolks); drizzle on apples.
(Topping will not completely cover apples.)
Bake 25 minutes or until edges are light brown.
Serve warm.
Cut oleo into dry cake mix until crumbly.
Pat lightly into 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Arrange apple filling over warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend yogurt and Egg Beaters and drizzle over top.
Bake at 350\u00b0 for 25 minutes or until edges are light brown.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.