terlized jars 1/3 of apple slices
Pour on enough
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Place apple filling in a pie pan.
Mix all ingredients, except cinnamon and oil, with a fork in a separate bowl until crumbly. Pour over apples, spread evenly.
Pour oil over everything; sprinkle cinnamon over top.
Bake 30 to 40 minutes at 350\u00b0 until brown (not too dark).
Serves 6 to 8 people.
Delicious hot with ice cream on top.
Place apple pie filling in greased 1-quart baking dish. Combine all remaining ingredients; sprinkle over apples.
Bake at 375\u00b0 for about 30 minutes or until topping is golden brown.
Serve warm or cold.
Great with a scoop of vanilla ice cream.
Makes 6 servings.
Place apple filling in greased 1-quart baking dish.
Combine all remaining ingredients. Sprinkle over apples.
Bake at 375\u00b0 for almost 30 minutes or until topping is golden brown.
Serve warm. Makes 6 servings.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
To Make The Apple Filling: In a large skillet
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
Slice apples and place them in greased 6 by 10 baking dish.
Mix flour, sugar, baking powder, salt and egg in a medium sized bowl with a fork until crumbly.
Sprinkle crumb mixture over apples.
Pour melted margarine over all, then sprinkle with cinnamon.
Bake 30 to 40 minutes at 350 degrees.
Serve warm with cream or ice cream (good plain too) This recipe can also be made with other fruits.
/4 cup sugar, tapioca, apple jelly, water, lime juice, salt
hipped cream.
VARIATION: This recipe can be made diabetic-friendly
mall bowl. Thinly slice the apple and toss in sugar mixture
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
he pan.
Mix apple slices (use apple slicer/corer that cuts
Spoon the apple filling into a shallow baking dish (1 qt. size works well).
Combine the flour, sugar, baking powder, salt and cheese in a bowl.
Add the melted butter and milk.
Stir to blend.
Spoon the\"dough\"over the filling.
Bake at 375F for about 30 minutes or until golden brown.
This will make 6 servings.
But because it is so good, I usually double the recipe!
ooking spray and spread the apple pie filling in the bottom
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.