In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.
Preheat oven to 425 degrees F (220 degrees C).
Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
an, bring two cups of apple cider to a gentle boil.
ilk, then add cider. Add the apple slices and cider mixture to the
Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
Remove from heat.
Stir in dissolved cider/gelatin mixture, mix thoroughly.
Pour into 9 x 13 pan.
Chill until fully set.
Cut into squares.
/2 cup of warm apple cider in your electric mixing bowl
ith oil. Add 1 cup cider to dish. Bake for 1
re nicely browned.
Add apple cider to the pork chops and
In a small saucepan stir together the sugar, cornstarch, and cinnamon.
Then stir in the apple cider or juice and lemon juice.
Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
Then cook and stir for 2 minutes more.
Remove the saucepan from the heat and stir in the butter or margarine till melted.
Makes about 1 1/3 cups.
In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.
in sauce pan heat up heavy cream, sugar,vanilla extract.
in separate pot add pumkin and cover with apple cider, cinnamon sticks, cloves and add rum. boil until tender then puree with liquid.
when heavy cream comes to a boil add puree then temper egg yolks with liquid.
cool down liquid then follow specifications to ice cream maker.
no ice cream maker??? cool down liquid put in freezer stiring occasionally. ice cream is ready when spoonable.
Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
Bring to boiling.
Cover and simmer for 20 minutes.
Strain to remove spices.
Serve in mugs with clove-studded orange wedges.
he brown sugar, salt and apple cider; bring to a boil. Add
Fill coffee percolator with apple cider.
Cover bottom of percolator basket with red hot candies.
Brew until red hots are melted.
Adjust to taste.
Enjoy!
Bring 1 cup apple cider to a boil in a
Stir apple cider, honey, cider vinegar, and brown sugar in
o wire rack. Drizzle with Apple Cider Glaze OR using tongs, dunk
he confectioner's sugar and apple cider. Heat - stirring continuously - until sauce
For Spice Mix------------.
Combine all ingredients and store in airtight container.
To Make Spiced Apple Cider or Wine----------.
Heat wine or cider until hot but not boiling.
Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved.
Pour into serving mug and garnish with cinnamon stick and twist of peel.
Add egg, butter, apple butter, milk, and apple cider into the center then