Angel Hair With Balsamic Tomatoes.
(Capellini
Prepare angel hair according to directions and drain.
In a large skillet, heat olive oil and butter. Add shrimp and garlic. Cook and stir until shrimp are opaque. Combine hot angel hair, shrimp mixture, Parmesan cheese, dill, salt and pepper. Toss to mix.
Arrange on warm serving platter and serve immediately. Makes 2 to 4 servings.
ater to a boil. Cook angel hair in the boiling water, stirring
In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
boil; stir in the angel hair pasta, and return to a
Prepare angel hair according to package directions; drain.
Heat oil in large skillet over medium-high heat.
Add asparagus; cook and stir 10 minutes or just until tender.
Add Barilla sauce and chicken; cook until heated through.
Add chicken mixture to cooked angel hair in large bowl and toss well.
Garnish with chopped parsley, if desired.
Serve immediately.
Notes: Place chicken slices over pasta and pour sauce mixture over all.
In a large skillet, heat oil. Add garlic and green onions. Stir-fry for 1 minute.
Stir in tomatoes, basil, salt and pepper. Cook 2 minutes, stirring frequently.
Prepare angel hair according to package directions. Drain. Toss tomato mixture with hot cooked angel hair. Sprinkle with Parmesan cheese. Refrigerate leftovers. Recipe can be doubled using no more than 1/2 cup oil.
Serves 4 to 6.
s boiling, stir in the angel hair pasta, and return to a
ater to a boil. Cook angel hair in the boiling water, stirring
ater to a boil. Cook angel hair in the boiling water until
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ater to a boil. Cook angel hair in the boiling water, stirring
ver high heat. Add the angel hair pasta, and cook until al
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2.\tCook Angel hair pasta in a pot of
In a large skillet, heat oil.
Add garlic and onions. Stir-fry for one minute.
Stir in tomatoes, basil, salt and pepper.
Cook 2 minutes, stirring frequently.
Prepare angel hair according to directions.
Drain.
Toss tomato mixture with hot cooked angel hair.
Serve immediately.
Sprinkle cheese into mixture.
Save some for top.
Refrigerate.
Good also cold.
Prepare angel hair (capellini) according to directions on package.
Drain.
In a large skillet, heat olive oil and butter (or margarine) on medium heat.
Add shrimp and garlic; cook and stir until shrimp are opaque, being careful not to burn garlic. Combine hot angel hair, shrimp mix, Parmesan cheese and pepper. Toss to mix.
Serve immediately.
Serves 2 to 4.
Refrigerate leftovers.
Good reheated.
Boil angel hair pasta until al dente and
s done, start cooking the angel hair pasta. Angel hair cooks very fast, so
ixture is heating, put the angel hair pasta in the boiling water