Angel Hair And Shrimp - cooking recipe

Ingredients

1/2 (12 oz.) pkg. angel hair
3 Tbsp. olive oil
2 Tbsp. butter
1/2 lb. small shrimp, shelled and deveined
1 clove garlic, minced
1/3 c. Parmesan cheese
1/2 tsp. pepper

Preparation

Prepare angel hair (capellini) according to directions on package.
Drain.
In a large skillet, heat olive oil and butter (or margarine) on medium heat.
Add shrimp and garlic; cook and stir until shrimp are opaque, being careful not to burn garlic. Combine hot angel hair, shrimp mix, Parmesan cheese and pepper. Toss to mix.
Serve immediately.
Serves 2 to 4.
Refrigerate leftovers.
Good reheated.