hicken broth, lemon juice, and cayenne in a mixing bowl
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Sprinkle pork chops with garlic powder, salt and pepper.
In a large skillet, brown the pork chops in oil on both sides.
In a bowl, combine the ketchup, brown sugar and liquid smoke.
Pour half of the sauce into the bottom of a slow cooker.
Top with pork chops and remaining sauce.
Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.
he crock pot with the water, the bay leaves, the onion and garlic
For the crock pot/slow cooker method; in a
combine potatos, onion, and ham in crock pot.
combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
top with cheese in the last 30 min of cooking.
ying pan, Tongs, and a crock pot.
Pat meat to
ith olive oil, add onion and garlic; cook stirring frequently until
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Place onion in crock pot; place pork on top.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Combine all ingredients in crock pot.
Cover and cook on low for 8 to 10 hours.
nions and halved garlic cloves in the bottom of the crock pot.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
Place chicken on top.
Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
Cover and cook on Low for 8 to 10 hours.
Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
Leftovers can be reheated in the microwave.
tter, 1 tablespoon olive oil and heat to medium. Season the
at.
Add the roast and brown on all sides.
b>pot and added all of the pierogies at once). Drain.
Spray crock
In crock pot combine the following.
Chicken