Combine all the ingredients except the parmesan cheese in a saucepan; mix well.
Heat over a high flame, stirring occasionally, until all the water has evaporated (around 5 minutes).
Remove from flame, transfer to a bowl and sprinkle with parmesan cheese, if desired.
Serve hot with warm garlic bread, or a tall glass of fruit juice.
Enjoy!
Preheat oven to 450\u00b0. Wash fish and pat dry. Line a baking dish with foil. Place fish skin side down in baking dish. Squeeze lemon juice over fish; sprinkle generously with salt and pepper. Spread mayonnaise evenly over fish, including the edges. Sprinkle lightly with Parmesan cheese and paprika. Bake for 15 to 20 minutes or until done. Run under broiler for 1 minute or until lightly browned and puffed.
oots, whole kaffir lime leaf and 2 cups water in a
one, clean and gut fish. Chop the head and tail off and reserve. Split
Simmer all ingredients together in a pot.
Cook 1 pound of your favorite pasta.
When pasta is done, drain water halfway.
Pour sauce into macaroni.
Mix and serve.
garlic, sugar, vinegar, fish sauce, lime rind and juice in a small
Cut the boiled eggs into small pieces.
Prepare the mashed potatoes according to instructions on package and while still hot add the cream cheese, mayonnaise, three eggs and tuna fish.
Place lettuce leaves in salad bowl, add salad and decorate with remaining boiled egg.
Press olives on top.
Refrigerate for at least 3 hours.
Good for buffets.
Yields 10 to 12 servings.
thaw the fish if frozen - rinse it under water and pat dry if
e oven and preheat to
>fish. Next, put them into basket, add 1 tea spoon salt and
rlic clove, lime juice and salt and pepper. Puree until smooth
ding your veggies and stir occasionally. Go ahead and add your
combine chicken breast, garlic, ginger, and soy sauce. Process until the
owl) combine cornmeal, Parmesan, salt and pepper. Set aside.
In
od fillets in refrigerator. Fish is ready to be prepared
rown.
Strain (reserve oil and onions).
Bring water to
he cooking 1 for each fish, I put the same amount
Heat oil in large skillet over medium heat.
Coat fish with cornstarch and brown in oil 3 minutes per side.
Remove fish; keep warm.
Stir tomatoes, green beans, mushrooms, soy sauce and oregano in same pan.
Cover and simmer 5 minutes.
Uncover and simmer until beans are tender.
Stir occasionally.
Arrange fish in sauce and vegetables.
Heat through.
Serve immediately.
ntil well combined.
Cover and refrigerate a minimum of 2
stick of melted butter, and mix well.
Bury the