Quick, Easy And Healthy Pasta Sauce - cooking recipe

Ingredients

1 (19 oz.) can chickpeas
2 cloves garlic
1 Tbsp. olive oil
6 oz. tomato sauce
1/2 c. water
pinch each of basil, parsley, oregano and pepper

Preparation

Simmer all ingredients together in a pot.
Cook 1 pound of your favorite pasta.
When pasta is done, drain water halfway.
Pour sauce into macaroni.
Mix and serve.