br>If serving this as American Goulash, stop here. You're done
Set the oven to 200C/375\u00b0F.
In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
When the cheese is melted and slightly browned it is ready.
Comforting, satisfying and quick.
Season to taste.
Sprinkle goulash with parsley and additional paprika
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.
ith 1-11/2 slices american cheese.
Place back in
ith 1 slice of Kraft American cheese.
Then open and
n the cheese with a recipe this basic. Try adding more
nto a bowl. Serve with goulash over the spaetzle.
br>You can quadruple this recipe and make as many as
Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
Add stewed tomatoes, soup, tomato paste and ketchup.
Simmer 5 minutes.
Add macaroni, stir and pour into a 2 quart casserole.
Bake covered in 350* oven for 25-30 minutes.
Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.
Cook macaroni according to package directions and drain well. Brown meat, onion and pepper.
Add cooked and drained macaroni, seasonings, tomatoes and tomato soup.
Pour into greased 2-quart casserole.
Mix crumbs with melted margarine and sprinkle over top.
Grate cheese over top of casserole.
Bake at 350\u00b0 for 30 minutes.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
f additional beef broth. The goulash may be frozen, before the
GOULASH:
In a large heavy
his: Bottom bun, one slice, american cheese, first patty, second slice
Warm the hot dogs so they are easy to split. Place on greased pan. Put mustard, onion and then fill with mashed potatoes. Place a slice of American cheese on top.
Bake in a 350\u00b0 oven for 10 to 15 minutes.
read.
place 1 slice american cheese,8 slices of pepperoni
until mixture boils.
Add American cheese and Parmesan cheese and
).
Process ham and American cheese in a food processor
aking sheet and top with American cheese. Spoon mushroom mixture and