In a 9 x 13 inch baking dish, place a large piece of foil.
Sprinkle the dry onion soup into the middle of the foil.
Place the roast on top of the soup mix and sprinkle with dried rosemary.
Fold the foil and seal it, making sure to fold the ends.
Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
uffin cups.
Divide the cookie dough into 24 equal parts
Preheat oven to 325 degrees.
Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol.
Mix all ingredients together until well combined.
Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets.
Bake for 10 - 12 minutes.
When baked, transfer to cooling racks.
These freeze wonderfully.
In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!
br>Will keep fresh for 3 months at room temperature -- if
OPTIONAL: Add vegetables after first 3 hours of cooking to avoid
elow bowl rims.
PLACE 3 cups Bird's Eye Recipe
Pre heat oven to 375. Place chicken, soy sauce and soda in an 11'X 13\" baking dish. Sprinkle salt over the top. Bake for 20 mins to 45 minutes, depending on the type of chicken you are using. Boneless breast filets will take less time than boned chicken thighs, for example. Use a meat thermometer to determine doneness. Serve over rice with a side of boiled edamame beans. Serves 6.
ith a layer of noodles (3 or 4 noodles should be
Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.
Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.
Ladle into bowls and serve with a dollop of Greek yogurt.
Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.
Place all of the ingredients into a microwave safe bowl, and stir so all items are incorporated.
On High power, microwave for about 1 minute. Stir the mixture and microwave again in 30 second intervals until the cheese is melted.
You know you are done when the cheese looks stringy and is evenly distributed throughout the dip.
Enjoy with your favorite tortillas.
ans of apricot nectar.
3. Mix gently. Cover and leave
uice.
Quickly whisk for 3-6 minutes or until sauce
he two ends for easy removal.
COOKIE: Beat butter, sugars, vanilla
Cut bacon slices in half.
Make 4 (4-inch) squares from triangular dough.
Cut each square into 6 strips.
Place each strip on a bacon half.
Cut cream cheese into 24 tiny cubes.
Put a cube on each dough strip.
Roll up both dough and bacon jelly roll style; place seam side down on cookie sheet.
Bake at 375\u00b0 for 15 minutes.
Makes 24.
baking powder, and cinnamon to cookie crumbs; pulse to combine. Add
ombine.
Using a small cookie scoop, make 1-inch balls
o cool.
Using 1 3/4\" cookie cutter or glass rim
nto pan.
Sprinkle 2/3 cup cookie crumbs; press lightly.