Easy Three Ingredient Raspberry Dessert - cooking recipe

Ingredients

1 (12 ounce) package frozen unsweetened raspberries, thawed
3 (7 ounce) containers full-fat Greek yogurt
1/2 cup brown sugar

Preparation

Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.