While turnip greens are in their first hour of cooking, prepare dumplings.
Sift and measure cornmeal; combine with other dry ingredients.
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
Add melted shortening. Cover and let stand 5 minutes.
Shape into small, flat pones.
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
Cover and cook 20 to 30 minutes longer.
Makes 4 servings.
o 4 minutes more. Wilt greens into the pan and season
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following
sing a slotted spoon. Rinse greens in cold water to stop
Stem and wash fresh greens; place in water in a
lid, and cook until greens are slightly tender, about 1
Wash greens; remove stems and cut or
ut all of the collard greens into bite size pieces (about
CHICKEN RECIPE: In a large bowl, combine
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
o 1 week.
Taco Recipe:
Place three medium bowls
cup broth and the greens.
Cover and reduce heat
ater).
Fill pot with greens and sprinkle liberally with salt
ooks.
Add the collard greens, bring the soup back to
n carrots.
Lay the greens (stems removed and coarsely torn
You can saute spinach, chard or beet greens without pre-boiling; just saute them as below for about 5 minutes or until wilted. Serve with fresh lemon wedge or about 1/2 cup mushrooms (optional).
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
he pizza according to the recipe.
For Grilled Greek Chicken
onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and
esired amount of mixed baby greens in a large bowl.