Sauteed Greens - cooking recipe

Ingredients

1 lb. or bunch greens, cooked as described in Master Recipe
2 tsp. virgin olive oil or corn oil
2 garlic cloves, minced
salt and pepper to taste

Preparation

You can saute spinach, chard or beet greens without pre-boiling; just saute them as below for about 5 minutes or until wilted. Serve with fresh lemon wedge or about 1/2 cup mushrooms (optional).