br>1. Finely shred wood ear mushroom, carrot and taro.
ound patties. Press flat onto wax paper and then freeze for
Combine milk powder, cocoa and wax in food processor or blender;
nd carrot mixture and wood ear mushrooms into the noodles.
Place butter and milk in a sauce pan on low until it melts and mix well together. Add in the powdered sugar, walnuts and coconut. Roll into teaspoon or tablespoon sized balls and cool for at least an hour.
Meanwhile, melt the chocolate chips and parafin wax in a double broiler. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. Place finished bon bons on waxed paper and cool in the fridge.
Beat well the first 4 ingredients.
You may add coconut, fruit and nuts or peanut butter.
Shape and dip in melted chocolate and wax.
Tear off a piece of wax paper a couple of inches
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
In a medium skillet saute onion until soft in butter.
Add wax beans, salt and pepper.
Heat on low until heated through, stirring often.
Put all ingredients in a heavy saucepan; let stand 1/2 hour. Put on low heat; let stand until paraffin wax is melted.
Cook gently until a soft ball is formed in cold water.
Divide into 3 parts.
In each of the 3 parts, use peanut butter, cocoa, nuts, coconut, almond flavoring or whatever you want.
Put in layers (cocoa in the middle, peanut butter with extra peanuts added on the bottom, the coconut or light part on the top) in a bread pan lined with wax paper.
Slice as used.
This is a real keeper.
Cook wax beans as directions on the package.
Brown the onion in a small amount of vegetable oil over low heat.
Pour browned onions over the wax beans.
Add the bread crumbs and butter; mix thoroughly.
Pour into a casserole dish and bake for 20 minutes at 350\u00b0.
Boil wax beans and celery in salted water for about 25 minutes.
Drain off water.
Put butter and bacon in a frying pan and let cook until bacon starts to become crisp.
Mix in with a fork the beans, celery and pepper.
Let cook for about 2 minutes.
Then serve.
Steam fresh beans in salted water until tender. Drain beans; **reserve** about 3/4 cup of the cooking liquid.
Cook bacon until crisp and set aside to drain on paper towel. Drain off all but 1 tablespoon of the bacon fat and saute onion until lightly browned.
Add bean liquid to pan and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked wax beans.
Heat through and season with salt and pepper to taste. Garnish with fresh dill.
f the salt and the wax beans, return to a boil
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ball and wrap in wax paper. Allow to rest at
hem to use in a recipe.
Put the oil in