Loaf Paraffin Wax Candy - cooking recipe

Ingredients

5 c. white sugar
1 c. milk
1 c. shaved paraffin wax
1/2 c. butter
1 c. white Karo syrup

Preparation

Put all ingredients in a heavy saucepan; let stand 1/2 hour. Put on low heat; let stand until paraffin wax is melted.
Cook gently until a soft ball is formed in cold water.
Divide into 3 parts.
In each of the 3 parts, use peanut butter, cocoa, nuts, coconut, almond flavoring or whatever you want.
Put in layers (cocoa in the middle, peanut butter with extra peanuts added on the bottom, the coconut or light part on the top) in a bread pan lined with wax paper.
Slice as used.
This is a real keeper.