Wax Beans , Bacon And Celery - cooking recipe

Ingredients

3 cups wax beans, strung, cut in pieces
1/2 stalk celery, washed, cut in pieces
4 slices bacon, cut in pieces
1 tablespoon butter
1/4 teaspoon pepper

Preparation

Boil wax beans and celery in salted water for about 25 minutes.
Drain off water.
Put butter and bacon in a frying pan and let cook until bacon starts to become crisp.
Mix in with a fork the beans, celery and pepper.
Let cook for about 2 minutes.
Then serve.