ike.
Note: Using a Dutch process cocoa will yield a
s called for in individual recipes.
Beans need replacing only
nd toss to coat. Spread vegetable in a large roasting pan
n grill rack coated with vegetable oil; grill 2 minutes on
Rub your hands lightly with vegetable oil to keep the beet
Cook meat and onion in a Dutch oven over medium heat until beef is browned, stirring until it crumbles.
Drain beef mixture and pat dry with paper towels.
Wipe drippings from Dutch oven with a paper towel.
Return beef mixture to Dutch oven.
Stir in vegetable juice and remaining ingredients.
Bring to a boil; cover, reduce heat and simmer 1 hour.
et rest.
In a dutch oven combine the onion, carrot
br>Add thickened stock to vegetable mixture, increase heat to high
Thaw cod, if frozen; cut into 1-inch pieces. In a large saucepan or Dutch oven cook red sweet pepper and onion in margarine or butter until tender. Stir in vegetable broth or chicken broth, green beans, cabbage, carrot, basil, thyme, rosemary, and pepper. Bring to boiling. Reduce heat and simmer, covered, for 5 to 8 minutes or until vegetables are nearly tender.
Add fish to saucepan. Return to boiling. Reduce heat and simmer, covered, about 5 minutes or until fish flakes easily with a fork, stirring once.
cup of the vegetable stock in a Dutch oven or 3
50\u00b0F.
In a Dutch oven heat the olive oil
n oil in 4 quart Dutch oven over medium heat until
00.
In a large Dutch oven, cook bacon until crispy
lather with mustard, as the Dutch do!
eartland Cooking Casseroles Traditional American Recipes.
Heat 1 to 2 cups oil in Dutch oven.
Cut chicken into pieces (remove skin if you like); pat dry.
Mix flour, salt and garlic powder in a small bowl or Ziploc bag.
Coat chicken in flour mixture.
Brown chicken in oil.
Remove chicken from oil; pour oil out of Dutch oven into a heat-resistant can.
Place chicken back into Dutch oven.
Add spaghetti sauce, mushrooms and water.
Cover Dutch oven with lid; place on heat.
Cook for about 1 hour, or until chicken is tender and cooked through.
heat 3 tablespoons of the vegetable oil. Add the brisket and
Salt and pepper to taste.
Brown ground beef with onions and salt and pepper.
Put in a crock-pot or Dutch oven.
Add all the ingredients and cook all day on low in crock-pot or simmer until done in dutch oven.
mell yeasty).
Add in vegetable oil, salt and 2 cups
eat the oil in a Dutch oven on medium heat. Cook