ut and use a wooden Speculaas form to make decorative shapes
n a bowl to make speculaas spice mix.
Pulse almonds
3x9x2 inch baking pan (this recipe was tested with the Perfect
This Dutch oven recipe can take a couple of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>Top pie with meringue (recipe to follow).
After meringue
et aside. Continue with the recipe from Step 3, using stock
nch tart pan in this recipe.
Preheat the oven to
t is cooking make the Dutch Honey (recipe #71143). Just in case
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cut the bacon into very thin strips.
Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
Roll the mixture into balls (about 24 of them).
Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.
Serve while warm with a little extra sambal.
1. Put all the ingredients in a large bowl.
2. Knead it all together like a bread. It should be soft and flexibel.
3. Warm your oven 300 F or 150\u00b0C.
4. Make from the dough little balls ( they should be around 1/2 inch).
5. Put them in the oven.
6. They should be ready and brown in about 20 minute.
Cream the butter and sugar, then add spice mix (or spices).
Add the flour and milk and make very very small marble sized balls.
Bake for 10-15 minutes at 160 C (320 F) until golden.