Dutch Pepernoten - cooking recipe

Ingredients

50 g butter (1 3/4 oz)
1/2 cup brown sugar
1/2 cup white sugar
1 tablespoon milk
1 cup self raising flour
Speculaas spices
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon ground aniseed
1/2 teaspoon ground ginger

Preparation

Cream the butter and sugar, then add spice mix (or spices).
Add the flour and milk and make very very small marble sized balls.
Bake for 10-15 minutes at 160 C (320 F) until golden.