Dutch Kruidnoten For Sinterklaas - cooking recipe

Ingredients

250 g flour
1 tablespoon baking powder
125 g brown sugar
100 g soft butter
2 tablespoons of speculaas spices (see my other recipe)
salt
3 tablespoons milk

Preparation

1. Put all the ingredients in a large bowl.
2. Knead it all together like a bread. It should be soft and flexibel.
3. Warm your oven 300 F or 150\u00b0C.
4. Make from the dough little balls ( they should be around 1/2 inch).
5. Put them in the oven.
6. They should be ready and brown in about 20 minute.