Warm the milk, do not boil.
Place a rusk in a bowl sprinkle with half the cinnamon & splenda.
Top with second rusk and sprinkle with remaining splenda & cinnamon.
Pour the warm milk over the rusks and enjoy.
br>Cover each roll with Dutch rusk crumbs.
Heat the margarine
Break hamburg up in a large bowl.
Add salt, pepper, eggs, onion soup, Dutch rusk and water.
Mix well with hands.
Make into small meatballs.
Put in a small roaster or large baking dish. Heat chili sauce and grape jam together, then pour on top of meatballs.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Sprinkle the rusk on both sides with water from the tap to soften it a bit.
Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the herbs, and some salt and pepper.
Serve immediately.
Roll rusk.
Add sugar, butter and
3x9x2 inch baking pan (this recipe was tested with the Perfect
This Dutch oven recipe can take a couple of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>Top pie with meringue (recipe to follow).
After meringue
et aside. Continue with the recipe from Step 3, using stock
nch tart pan in this recipe.
Preheat the oven to
t is cooking make the Dutch Honey (recipe #71143). Just in case
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about