Meatballs - cooking recipe

Ingredients

3 1/2 to 4 lb. hamburg
2 eggs, beaten
salt and pepper
1 1/2 c. water
2 pkg. onion soup mix
3 jars chili sauce
1 medium size jar grape jam
6 Dutch rusk, crushed

Preparation

Break hamburg up in a large bowl.
Add salt, pepper, eggs, onion soup, Dutch rusk and water.
Mix well with hands.
Make into small meatballs.
Put in a small roaster or large baking dish. Heat chili sauce and grape jam together, then pour on top of meatballs.
Bake at 325\u00b0 for 2 1/2 to 3 hours.