Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ow large you want your pancakes) at a time onto hot
br>VARIATION: BLUEBERRY PANCAKES - Follow recipe for Light and Fluffy Pancakes, pouring a
Mix all ingredients together.
Cook in skillet.
Powdered buttermilk may be used.
Egg Beaters may also be substituted for the egg.
This is a high fiber, low-fat recipe.
pray as needed.
Serve pancakes topped with creme fraiche and
Preheat oven to 425 degrees.
Set a 10\" heavy skillet with heat resistant handle over moderately low heat.
Melt butter in skillet; tilt skillet to coat sides and bottom.
Sift together flour, sugar and salt.
Beat eggs and milk together.
Stirring constantly, blend the egg mixture into flour mixture.
Quickly pour batter into hot skillet.
cook 2-3 minutes over medium heat.
Place skillet in oven and bake about 10 minutes or until the pancake is a light golden brown and top spings back when lightly touched at center.
...
3x9x2 inch baking pan (this recipe was tested with the Perfect
ool slightly.
For the pancakes, in a medium bowl, sift
ayenne.
Form into 8 pancakes, shaping loosely but flattening slightly
he pancakes are finished.
Serve with blueberry syrup (see my recipe
rand} aside for frying of pancakes it will take about 1
Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).
he surface and turn over. Pancakes should be pale golden on
Stir batter together, may have lumps, that is OK.
let sit 1 min while you heat skillet to medium.
dissolve 1 tsp of coconut oil in skillet, pour in batter. Cook until bubbles form/pop and edges of pancake get browned, flip cook 1-2 mins more.
Top with very thin slices of banana on each pancake and serve with warm maple syrup. AMAZING! Makes approx 6 pancakes.
aking the dough for the pancakes. Combine the flour and water
Mix dry ingredients. Add milk and egg.
Mix well.
Stir in grated apple.
Coat skillet or griddle with cooking spray.
Heat to 325 degrees.
Use 2 Tbsp. butter for each pancake.
Cook on both sides.
Makes about 18 pancakes.
Recipe can be doubled.
Sift flour with sugar and salt.
Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
Add remaining milk, cream and melted butter.
Bake large pancakes on hot griddle.
Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
n it to put your pancakes on (to keep them warm
Keep warm.
To make pancakes, sift flour and cocoa powder
br>Top pie with meringue (recipe to follow).
After meringue