n 6 quart or larger dutch oven with enough water to cover
Shape hamburger into patties.
Place meat in bottom of oven proof Dutch oven.
Add a layer of sliced, raw, peeled potatoes. Then add a layer of onion, sliced in rings.
Salt and pepper. Repeat with hamburger patties, potatoes and onion until Dutch oven is filled.
Cover Dutch oven with foil.
Bake at 325\u00b0 to 350\u00b0 for 30 to 45 minutes.
Time may vary according to size of hamburger patties and thickness of potato slices.
oat completely.
In the dutch oven (or heavy pot) combine the
This Dutch oven recipe can take a couple
Place two tablespoons of oil in Dutch oven or large pot with lid.
Heat over medium-high temperature.
Pound meat with mallet using facet side.
Sprinkle flour on both sides of meat lightly. Brown meat on both sides, adding oil as needed.
Add beer, rosemary, seasoned\tsalt
and
black
pepper.
Simmer 45 minutes. Add onions\tand green pepper.
Simmer for 15 minutes or until done.
Mix ingredients thoroughly. Wrap in foil to form approximately 2-inch thick loaf. Place in center of foil-lined Dutch oven. Add chopped potatoes, carrots and/or various other vegetables of your choice in the pan around the meat loaf.
n large skillet.
Add meat, onion and celery.
When
00.
In a large Dutch oven, cook bacon until crispy. Set
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Melt margarine in pan.
Add onions and celery and cook til gender and golden.
Add remaining ingredients except for meat, potatoes and sauerkraut.
Simmer 20 minutes.
Brown ribs in Dutch oven.
Add sauerkraut and sauce.
Cover and cook til ribs are tender - 1 hour or so.
Turn ribs occasionally.
Add potatoes and cook 20-30 minutes.
he dutch oven on medium heat. Salt and pepper both sides of meat
Preheat oven to 500 Degrees while doing
Rub meat with salt.
Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once.
Reduce heat; pour barbeque sauce and cider over meat.
Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours.
Add carrots, potatoes and onions 1 1/2 hours before end of cookign time.
Add okra 15 minutes before end of cooking time.
egrees.
Heat oil in dutch oven over medium heat. Brown sliced
Brown ground
beef,
onions,
pepper,
onion
salt
and garlic powder in a 14-inch Dutch oven.
When done, remove meat from
oven and
drain
off drippings.
Put a little enchilada sauce in the bottom of the Dutch oven.
Layer 6 tortillas, 1/3 of the
meat mixture, 1/4 of the sauce and 1/4 of the cheese. Repeat
layers twice, ending with remaining sauce and cheese. Cook, covered, with
12
coals on the top and 14 coals on the bottom for 20 minutes or until bubbling.\tGarnish with chopped green onions and serve.
Dutch oven, or large pan with a tight-fitting cover, brown meat
xcess fat from roast. Rub meat with several of the crushed
Preheat oven to 375\u00b0F.
On
If beef is cooked, chop up and put in Dutch oven.
If beef is raw, brown it in Dutch oven, then add salt and pepper, diced raw potatoes, peeled and diced raw carrots, diced onion, both cans of soup and 1/2 soup can of milk.
Cover; cook until meat and vegetables are all tender, about 25 minutes.
Heat oil in a large Dutch oven over medium-high heat.