n 6 quart or larger dutch oven with enough water to cover
Wash
ham
and\tput
in Dutch oven with approximately 2 quarts of water.\tCut the cabbage in 4 to 6 pieces, leaving a little of the hard center on each piece.
Wash cabbage and put on
top
of the ham.
Let cook in covered Dutch oven approximately 1 hour. Delicious and ready to eat.
In Dutch oven, bake at 350\u00b0 for 2 1/2 to 3 hours.
00\u00b0F.
Heat Dutch Oven add 1-tablespoon olive oil,
Cut the cabbage in half lengthwise and
Heat the oil in a Dutch oven, add the bacon and fry
tbsp oil in a Dutch oven. Stir and heat, then remove
efrigerate overnight.
Preheat the oven to 250\u00b0F.
Drain
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
ablespoons of oil in a Dutch oven set over high heat. Add
Preheat the oven to 300*. Trim the cabbage of any discolored outer leaves
nter core of the cabbage.
Add cabbage to the water
Preheat the oven to 325\u00b0F. Blanch the cabbage leaves in a large
In an 8-qt. Dutch oven over medium-high heat, in
auce is cooking, prepare cabbage.
Discard any tough outer
he filling for the Stuffed Cabbage Leaves: Place the bread cubes
Preheat a 6-quart Dutch oven over medium heat. Add avocado
ut it into a large Dutch oven or heavy soup pot. Make
large Dutch oven or roasting pan. Working in batches, blanch cabbage leaves
rom top of cabbage and cut out inside of cabbage, leaving 3