Ham And Cabbage - cooking recipe

Ingredients

5 to 7 lb. uncooked ham, with bone
1 large cabbage
Dutch oven

Preparation

Wash
ham
and\tput
in Dutch oven with approximately 2 quarts of water.\tCut the cabbage in 4 to 6 pieces, leaving a little of the hard center on each piece.
Wash cabbage and put on
top
of the ham.
Let cook in covered Dutch oven approximately 1 hour. Delicious and ready to eat.