large Dutch oven over medium-high heat.
Brown the beef on
nto the top of the beef.
Shove the minced garlic
Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken
Heat oven to 400 degrees.
Wash roast under faucet, dry with paper
Wipe off roast with damp paper towel.
In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 1/2 hours or until the meat is tender.
Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
Combine the cold water and flour; stir until smooth.
Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
Serve with gravy.
Serves 6 to 8.
he bottom of a heavy dutch oven or roaster with tight fitting
b>oven to 375F degrees.
Sprinkle salt and pepper all over roast
ith the beef cubes and coat completely.
In the dutch oven (or
Preheat oven to 375\u00b0.
Heat
Heat oil in a Dutch oven; brown roast on all sides.
Add onion and cook until transparent.
Add coffee, 3/4 cup water, bouillon and spices.
Cover and simmer for 2 1/2 hours or until meat is tender.
Combine flour and remaining water until smooth; stir into pan juices.
Cook and stir until thickened and bubbly.
Remove roast and slice.
Serve with gravy.
Yields 8 servings.
b>oven to 325 degrees.
In dutch oven or covered roaster, place you beef roast
Place frozen roast on bottom of roasting pan or extra large pot (larger than Dutch oven).
Then add vegetables all around roast and on top.
Salt and pepper to taste.
Then cover with lid or extra heavy duty foil and cook in oven at 500\u00b0 about 20 minutes.
Then reduce heat to 250\u00b0 and cook all night.
If oven cooks fast, you may want to reduce heat to 200\u00b0.
00.
In a large Dutch oven, cook bacon until crispy. Set
Rub roast with oil.
Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
Pour soup over roast, sprinkle the onion soup mix over this.
Seal the foil securely and place entire package into a 9x13-inch baking pan.
Bake at 350\u00b0F for three hours.
When you open the foil, the gravy is done and the meat is very tender.
Put roast in Dutch oven.
Sprinkle soup over meat.
Pour Coke over top.
Bake at 350\u00b0 until done.
In a 6-quart Dutch oven, place roast with vinegar.
Over medium heat, brown roast on both sides.
Add salt, mushroom soup, potatoes, carrots and onion.
Add pepper to taste.
Cover pan. Place in a 325\u00b0 oven and cook until roast is very tender.
The gravy will be made and vegetables cooked by the time the roast is tender, about 4 hours.
Serves 4 to 6.
Saute green pepper, carrot and garlic.
Pour ingredients over meat.
Place in Dutch oven, covered.
Roast meat in 300\u00b0 oven for 3 to 4 hours.
Slice meat very thin when cooled.
Brown roast in oil in Dutch oven, turning to coat all sides. Add 4 cups of water and bouillon cubes.
Sprinkle onion soup mix over top.
Simmer 3 1/2 to 4 hours, turning occasionally.
Add more water as needed.
Heat oil in a Dutch oven; brown roast on all sides.
Add onion and cook until transparent.
Add coffee, 3/4 cup of water, bouillon, basil, rosemary, garlic, salt and pepper.
Cover and simmer for 2 1/2 hours or until meat is tender.