Italian Beef Roast - cooking recipe

Ingredients

4 or 5 lb. beef roast
1 carrot, diced
1 clove garlic, crushed
3/4 c. wine
1 green pepper, sliced
1 stalk celery, diced
1/4 c. Parmesan cheese
1 c. water

Preparation

Saute green pepper, carrot and garlic.
Pour ingredients over meat.
Place in Dutch oven, covered.
Roast meat in 300\u00b0 oven for 3 to 4 hours.
Slice meat very thin when cooled.