Chattanooga Beef Roast - cooking recipe

Ingredients

4 lb. beef roast
1 Tbsp. oil
4 c. water
6 beef bouillon cubes
1 envelope onion soup mix
1/3 c flour mixed with 3/4 c. water or gravy flour

Preparation

Brown roast in oil in Dutch oven, turning to coat all sides. Add 4 cups of water and bouillon cubes.
Sprinkle onion soup mix over top.
Simmer 3 1/2 to 4 hours, turning occasionally.
Add more water as needed.