an in oven.
Arrange apple slices, then walnuts over butter
arm.
MAKE AHEAD The Dutch baby can be baked up to
edium-high heat. Immediately add apple slices, brown sugar, reserved ground
oil, maple syrup, vinegar, and apple juice concentrate in another bowl
To Make The Apple Filling: In a large skillet
wo if doubling recipe).
TO make the apple filling: this step
Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
Beat just until batter is smooth.
Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
Pour batter over apple, place in a preheated 425\u00b0 oven and bake for 15 minutes. Reduce heat to 350\u00b0 and bake 15 minutes more. Remove from oven.
Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.
Melt butter in large skillet.
Add apples, brown sugar and cinnamon.
Saute until tender.
Reserve.
Combine eggs, milk, flour, granulated sugar and salt in a blender or food processor. Whirl until smooth.
Butter inside of a 12-inch skillet with ovenproof handle.
Pour in batter.
Spoon apple mixture evenly over top.
Bake in a preheated oven at 425\u00b0 for 20 minutes or until pancake is puffy and golden brown.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
lour and have a thick dutch baby rather than a fluffy one
or another 10 minutes. The pancake should be light brown and
Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.
Preheat oven to 425 degrees. Place butter, cinnamon and sugar in a 9-inch cake pan. Set in the oven while preparing the other ingredients. Core and chop apple and place in baking pan with butter mixture, swirl around and return to oven. On a blender or food processor, mix together eggs and flour, process/blend until smooth. Pour in milk to blender, blending again until smooth.
Remove pan from oven and carefully pour batter into prepared pan. Bake in a preheated oven for 10 mintues or until set and ligthly browned. Serve immediately!
Peel and slice apple about 1/8 inch thick.<
Preheat oven to 350 degrees.
In a bowl, combine pancake mix, milk, oil and egg.
In an 8-inch ovenproof skillet, melt butter over medium heat.
Stir in brown sugar,cinnamon and apple slices.
Saute until sugar is dissolved.
Pour batter over apple mixture.
Cook uncovered, over medium heat until bubbles form on top of pancake.
Place in oven and bake, uncovered, at 350 degrees for 12-17 minutes or until golden brown. Invert onto a serving platter or large enough plate. Serve with syrup.
inutes or until until the Dutch baby is puffy and well-browned
ablespoons to a blender. Add apple wedges to skillet and cook
owl with the cup of pancake mix.
Add the vegetable
o 20 minutes.
Top Dutch baby with Cheddar cheese, chives, fresh