Baby Apple Pancake - cooking recipe

Ingredients

2 Tbsp. butter
2 large apples, peeled and cut into thin wedges
1/4 c. firmly packed light brown sugar
4 eggs
1 c. milk
1 c. flour
1 Tbsp. granulated sugar
1/8 tsp. salt
1/2 tsp. cinnamon

Preparation

Melt butter in large skillet.
Add apples, brown sugar and cinnamon.
Saute until tender.
Reserve.
Combine eggs, milk, flour, granulated sugar and salt in a blender or food processor. Whirl until smooth.
Butter inside of a 12-inch skillet with ovenproof handle.
Pour in batter.
Spoon apple mixture evenly over top.
Bake in a preheated oven at 425\u00b0 for 20 minutes or until pancake is puffy and golden brown.