oated pans.
Place the Duncan Hines mix in a container .
Measure
n mixing bowl add dry mix, 2 eggs, 1/4 cup
Oil pan.
Place chopped pecans on bottom of pan.
Place 1 layer of coconut on top of pecans.
Mix Duncan Hines cake mix as the directions state.
Pour on the layer of pecans and coconut.
Then mix together cream cheese, powdered sugar and margarine.
Pour on top of cake mix.
Bake until cake is done.
Do not overbake.
Blend Duncan Hines butter mix, sour cream, sugar and oil and add eggs, one at a time.
Mix brown sugar, cinnamon and nuts.
Oil and flour cake pan.
Then pour 1/2 batter in pan, then add sugar mixture, then add rest of batter.
Bake at 320\u00b0 for 55 minutes.
Mix cake mix, eggs, oil and milk together.
Place into 2 greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes.
Mix all ingredients. Spray cookie sheet with Pam.
Drop by spoonfuls onto sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Preset oven on high 325\u00b0.
In glass casserole oblong dish, layer all ingredients in this order:
First layer, pineapple layered in pan; second layer, apple filing; third layer, Duncan Hines cake mix; fourth layer, pecans.
Bake on high 325\u00b0 for 45 minutes to 1 hour.
Enjoy.
Prepare cake batter.
You might have to adjust the eggs, oil and/or water amounts according to the directions on the package. Stir in approximately 1 cup of your favorite snack.
Bake according to directions on box.
Cook Duncan Hines cake mix as per directions on box.
Let cool.
When done, punch holes in top with fork and pour cream of coconut and Eagle Brand milk over cake.
Top with Cool Whip.
Follow directions on Duncan Hines cake mix box.
In a bowl, blend until smooth Ricotta cheese, eggs, vanilla and sugar.
Pour this mixture on top of cake mix.
Bake 1 hour at 350\u00b0 in a 13 x 9-inch pan.
Blend together chocolate pudding and milk.
This mixture gets thick.
Fold in Cool Whip.
Spread on top of cake after cake is very cold.
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
Preheat oven to 350 degrees.
In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
Beat at low speed with electric mixer until moistened.
Beat at medium speed for 2 minutes.
Stir in almonds with a spoon.
Pour into a greased and floured 10-inch Bundt pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Remove from oven and cool in pan for 25 minutes.
Invert onto cooling rack. Cool completely.
Dust with confectioners' sugar.
Grease and flour 9 x 13 x 2-inch cake pan.
Add marshmallows over bottom of pan.
Mix Duncan Hines cake mix. Pour over marshmallows.
Spoon can of cherry pie filling over chocolate cake mix.
Sprinkle nuts over the top.
Cook for 45 to 60 minutes in 350\u00b0 oven.
Bake 1 layer of Jiffy Mix white cake in a 9 x 13-inch pan or the Duncan Hines cake mix in 2 (9 x 13-inch) pans for 10 to 15 minutes.
Be sure to thoroughly grease and flour pans.
Cool the cake.
Bake Duncan Hines cake mix according to directions.
Cook pineapple and sugar, bringing to a boil.
Boil for 5 minutes. Cover baked cake with pineapple-sugar mixture.
Next layer the prepared instant vanilla pudding mix over the pineapple mixture. Next layer with sliced bananas.
Next layer with Cool Whip.
Next layer with coconut.
Next layer with chopped pecans.
Keep refrigerated.
Combine all ingredients and pour into greased 9 x 13-inch baking pan.
Sprinkle top with sugar, cinnamon and chopped nuts. Bake in 350\u00b0 oven for time recommended on cake mix instructions.
Mix all ingredients together with electric mixer. Pour into well-greased tube pan. Bake 45 minutes in 350\u00b0 oven. Cool 1 1/2 hours in pan.
Mix Duncan Hines cake and cook as directed.
Mix powdered sugar, milk and water (add enough to make 1 1/2 cups) and coconut. Punch holes in cake when done and pour over warm cake.
Let cool. Ice.
Bake Duncan Hines cake mix as directed.
Cool and split layers in half.
Pour 2 cups sugar in large mixing bowl.
Add 6 eggs, one at a time, beating well after each.
Add Duncan Hines cake mix.
Then add 2 cups plain flour with soda and sour cream.