oated pans.
Place the Duncan Hines mix in a container .
heese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for
Combine all ingredients and mix well.
Drop onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool about 1 minute on cookie sheet.
Mix all ingredients. Spray cookie sheet with Pam.
Drop by spoonfuls onto sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Spray
pizza
pan
with Pam.
Prepare Duncan Hines sugar cookie mix as directed on box.
Spread on pizza pan and bake at 350\u00b0 until brown; let cool.
Prepare Duncan Hines double fudge brownie mix as written on box.
Place either 2-inch or 2 1/4-inch foiled cupcake papers on a cookie sheet or in muffin tins.
Fill each cupcake paper 3/4 full.
Fix Duncan Hines sugar cookies as directed on box.
Pat out into a pizza pan.
Bake as on box.
After crust cools, put on filling.
Mix cream cheese with orange juice and as much confectioners sugar as desired.
Then, cut up strawberries, kiwi and bananas and place on pizza.
Sprinkle with pecans.
Combine ingredients.
It is important that you use Duncan Hines cake mix, not another brand.
(That's what I was told.) Drop by spoonfuls onto a cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
sing a spoon.
Place cookie butter in a microwave-safe
Bake as directed for 2 layer cake.
Substitute milk instead of water.
Cool.
Mix Crisco, milk, sugar, vanilla and salt with mixer on high speed for 5 minutes.
Add powdered sugar.
Beat 4 minutes and spread between layer, then ice with Duncan Hines frosting.
Cook cake as directed on box.
Set aside to cool.
Mix together sugar, milk, margarine and water; heat.
After heated, add marshmallows.
After marshmallows are melted, add vanilla. Mix well.
Stir in coconut.
Mix well.
Slice both layers of cake. Spread mixture over.
Replace layers, icing with Duncan Hines dark chocolate frosting.
Mix Duncan Hines according to package.
Mix Polly-O, sugar and vanilla until smooth.
Add chips to Polly-O mixture and add Duncan Hines.
Bake according to package directions.
ood com would not accept Duncan Hines Brand for some reason, so
Preheat oven to 350\u00b0.
Mix cookie mix and butter until crumbly. Stir in nuts.
Set 1 cup aside for later use.
Press remaining mixture into an ungreased 8-inch square pan.
Bake crust until lightly browned, 12 to 15 minutes.
Make cookie dough as directed.
Press into disposable pizza pan.
Bake at 375\u00b0 for 10 to 15 minutes.
Cool completely.
Mix softened cream cheese, sugar and vanilla together.
Spread over baked cookie dough.
Decorate with sliced fruit.
Some ideas:
red and green grapes, strawberries, raspberries, blueberries, kiwi, etc.
Refrigerate until serving.
Preheat oven to 350\u00b0.
Pierce pie crust (frozen) with fork. Bake in preheated oven for 10 minutes, until slightly browned. Mix cookie mix as directed.
Add self rising flour.
Pour into pie crust.
bake at 350\u00b0 until center rises.
Check for doneness with toothpick (approximately 35 minutes).
ool completely.
Place 1 cookie layer on serving plate.
Mix cookie mix as directed and put in pizza pan.
Bake and then cool.
Mix cream cheese, Cool Whip and sugar.
Spread on cookie mix.
Arrange fruit slices on top.
Prepare cookie mix as directed.
Press on pizza pan.
Bake as directed and cool. Combine cream cheese and powdered sugar. Spread on cookie dough. Add fruit and arrange to your liking.