CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Simmer chicken, onion, carrot, celery and salt in enough water to cover, about 2 hours.
Remove chicken and when cool, remove skin and bones; dice meat.
Strain stock and, if necessary, add enough water to make 1 quart.
Melt butter in saucepan.
Stir in flour mixed with paprika.
Add chicken stock gradually, stirring constantly; cook for 2 minutes.
Add cream, pepper and adjust seasoning to taste.
Spoon Dumplings on top of gently bubbling chicken mixture and cover.
Cook 15 minutes without lifting lid. Serve at once.
In a large pot combine first 5 ingredients to water; cook until chicken is done.
Remove chicken and let cool.
Discard skin and bones.
Cube chicken and return to pot.
Add carrots and potatoes.
Cook until almost done.
Make dumplings from recipe on box.
Drop dumplings into simmering pot.
Cook, uncovered, for 10 minutes.
Cover and cook for 10 minutes.
or small whole stewing chicken)in water & chicken stock until done (juice
ll marinade ingredients together, except chicken, to a food processor and
/3 full.
Add chicken thighs, garlic powder, salt,
b>dumplings are to be added, prepare as in the following recipe.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use
Beat egg and slowly add hot chicken broth to egg while stirring.
Add Crisco shortening.
Add salt, if needed.
Add all-purpose flour to suit.
Roll out and cut.
These can be used for chicken and dumplings, chicken pot pie, etc.
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
few Tablespoons of the chicken stock. Stir until thickened, set
If a recipe calls for ground cardamom, it
owl and pour buttermilk over chicken. Stir to coat. Cover and