"Nannies Dumplings" - cooking recipe

Ingredients

1 egg
1 c. hot chicken broth
about 1 Tbsp. Crisco shortening

Preparation

Beat egg and slowly add hot chicken broth to egg while stirring.
Add Crisco shortening.
Add salt, if needed.
Add all-purpose flour to suit.
Roll out and cut.
These can be used for chicken and dumplings, chicken pot pie, etc.