EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
erve hot. If using sweet dumpling squash, each half will serve
Combine all ingredients
and cook in a large covered pot until vegetables are cooked done.
Then add small pieces of your favorite pot pie or dumpling recipes to the soup mixture and cook in the pot, uncovered, until they are done.
When dumplings have cooked through, add a pinch of soda and 1 pint of milk to the mixture.
Bring to a boil.
he ingredients listed above the dumpling wrappers in the ingredients list
ith flour.
Put the dumpling mixture into the centre of
br>(Optional step) Make the dumpling wrappers: mix together 1 1
it of room for the dumpling to expand, and tie tightly
n the middle of the dumpling and fold the two corners
ntil thoroughly combined. Place a dumpling wrapper on a lightly floured
0 mins.
Put the dumpling dough in a bowl and
ood processor. This is your dumpling filling.
Wet the edges
rom the heat.
Beat dumpling ingredients for one minute.
Flatten the bottom of the dumpling by tapping it against a
br>Spread two-thirds of dumpling mixture onto bottom of a
nd adjust seasoning.
Holding dumpling wrapper flour side down, place
In a large bowl, mix all ingredients together (except dumpling dough); place in the refrigerator for about 30 to 40 minutes. Place the dumpling dough circles out on the counter.
Wet the dough with your finger.
For each dough circle, spoon a teaspoon of refrigerated mix on the dough.
Fold the dough together and pinch until it sticks.
The dough package should have 36 dumplings.
roth to a boil. Drop dumpling mixture by rounded spoonfuls into
bsolute closure of the stuffed dumpling. This holds the key to
o the dough. When the dumpling remains in one piece, drop
ith parchment paper. Place 1 dumpling wrapper on work surface. Spoon